Capitol Satay Celup at Malacca 6/12/2010

After Lee and I met the customers at Malacca, we went to Malacca town and seek for Capitol Satay Celup Restaurant. Due to heavy traffic in Malacca town, we used almost 1 hour to found that restaurant but still not open shop yet. The actual operation hour for that restaurant is from 6pm to 9pm++. We arrive that shop about 5.45pm. I kept psycho Lee to try satay celup because he have no patient to wait the shop open and trying to leave. Actually he never try this kind of cooking style before. End up he stay to wait until the shop open.

I was thought that there will only have heavy queue at outside of the restaurant during weekend time but it seems need to wait very long queue too during the weekday time(we were very lucky that we came earlier).

This Restaurant become more and more popular it's not because it is the only available in Malacca but the secret recipe of his sauce makes his restaurant cloudy.

On our way going home after the meal, we saw a beautiful rainbow scenery at the rest station. How long time that we didn't meet it...

Restaurant Pokok Jati on 5/12/2010

Went to Broga Village, Semenyih with my darling and Wai Kok to have lunch. This restaurant Pokok Jati located at Jalan Broga which just beside the main road(not so hard to found it). This restaurant famous with charcoal steam fish and crispy chicken chop dishes.

 I can say that this crispy chicken chop tastes nicer than what you eating in KFC. The fried timing is very mature.

We also ordered 2 different taste of charcoal steam fish to taste the different sauce cooking style to the fish.

 Compare with the two different taste of steam fish, we concluded that the spicy sauce was tasted better.

 The charges of every single dish was not so expensive. 2 fishes, crispy chicken chop, 1 vegetable and rice with tea cost us not more than RM80.00. It's worth for you to go have a try over there.

Another 龍躉餐 on 1/12/2010

So soon after that meal, then I went back to the same shop at Puchong with my darling again.

This is 龍躉 fish ball with another type of fish's meat(Forgot what was the fish named).

This dish is squid fish fried with "mapo" chilies. This is my darling's favorite food.

After this time we had meal at this shop. The manager told us they will move the shop to another part in Puchong but I forgot to ask the new shop address from him, unfortunately.

If we trust our faith to find the shop again, I believe we will meet in a day and taste his nice cooking skill again.