2010年11月29日星期一

Seafood Mee 27/11/2010

After so long, We went back to Yu Ai restaurant for seafood mee. As per 27/3/2010 with my post, it was the same place. This time I'd tried the normal soup but the taste was just not as nice as last time curry soup.

Over there having 3 type of soups which are normal soup, curry soup and tom yum soup. The best and recommended soups are curry and tom yum only.



Korean Food in SG 22/11/2010

During arrival to Singapore, the first meal we had was Korean food for lunch. 
This is pork intestinal with special sauce. I'd forgot the name of this dish..lol
Price SGD24.00+-

The most surprise me was that today I had 2 meals Korean food with different people in Singapore.
Maybe they likes Korean food so much but caused me feel "full" to keep eating the same thing.
As usual for Korean food that a lot of appetizer but maybe for this time was just too much for it...lol

 You can see our table already full of appetizer until we couldn't finish it...

 This is Korean Shoju wine... for me, I feel it taste like shit, yiakz~... my colleague seems like it very much! lol
 BBQ pork meat...They ordered beef as well but I dare not to eat....




Puchong 龍躉餐 26/11/2010

鞍帶石斑魚學名Epinephelus lanceolatus),中文俗名龍躉龍膽石斑、過魚、槍頭石斑魚、倒吞鱟、鴛鴦鱠、紫石斑魚,常見英文俗名giant grouper、brindle bass 及 Queensland grouper。是石斑魚類中體型最大者,故也被稱為「斑王」。鞍帶石斑魚被認為是澳洲昆士蘭最具代表性的海洋生物之一。


 A special day that our colleague brought me to eat "giant grouper" in Puchong.  We ordered 2 bolt of giant grouper which one is the meat and another one is fish head as our main course.

We just ordered small bolt already cost us RM50.00. It's quite few meat could found on the plate. but it taste nice anyhow...lol

Veg Fish Farm Restaurant 27/11/2010

Have a great time with my dear and friend in Veg Fish Farm Restaurant.
 After arrival, we couldn't believe that have this kind of beautiful place in a "Hulu" side. It's awesome!

 In this restaurant, it's not only local customer we can meet here. There are a lot of foreigner and traveler came to this place for dinner.

 Felt guilty that we living nearby here but recently only found this place.



 First of all, we tasted the introduction dishes which is BBQ clamp. Added with the Thai sauce ingredient was one of the nice food we could relocate here.

 Fried paku vegetable. This is one of the famous Thai dish in most of the Thai restaurant. I believe you can found in other Thai restaurant too.

 Pandan Chicken. A chicken meat wrapped by Pandan leave and cook it. Taste just fine in this restaurant. We could find a better taste at outside.


 Fried fish with Thai Lemon sauce. This is the best part if the main dish. Sauce is totally match with the fish fried time. Yet, the price of the fish is not so expensive.


 Over there having a dance and sing stage. You can listen some local staff singer music while you enjoy your meal.

 Our drink was Thai coconut. Nothing special because it's not plant over there. lol
 Last was my dear and me after dinner's look...hehe


Overall it's a nice place to hang out at night. Unfortunately it charges us RM2 for carpark fee.. All dishes shown above included drinks and rice it only cost you RM75.60. It's a recommended place to go.